Components:
• 1 Medium cauliflower
• 3/4 Cup maida
• 1-one/two tbsp Garlic paste
• two tbsp Oil
• 1 tbsp Corn flour
• one-1/2 tbsp Ginger paste
• 1 Cup finely chopped onions
• 1/4 tsp Ajinomoto
• 1 Chopped green chili
• 2-3 tbsp Tomato sauce
• 2 tbsp Soya sauce
• Finely chopped coriander leaves for garnishing
• Salt to taste
• Water as necessary
How to make Gobi Manchurian:
Approach:
Wash and cut cauliflower
Include maida, cornflour, salt and drinking water to make a fine paste
Add a tsp of ginger and garlic paste to it.
Dip cauliflower pieces in the paste and deep fry until eventually golden brown
Heat oil in yet another pan and include the remaining ginger and garlic paste, chopped onions and green chili
Now, combine ajinomoto, soya sauce and tomato sauce
Include fried cauliflower and combine well
Garnish cauliflower Manchurian with coriander leaves.
